How to Make Ultimate Macadamia Nut Crusted Tilapia

Macadamia Nut Crusted Tilapia. Tilapia is such a mild fish and the nut crust gave it a good flavor. I didn t have any macadamia nuts so I used pecans instead and it turned out just great. In a flat bowl (one large enough to bread your fillets in) put your panko crumbs, macadamia nuts, Parmesan cheese, basil, garlic, and thyme.

Coat tilapia with flour, then dip in egg mixture and coat with nuts. Place on a greased baking sheet; drizzle with butter. Meanwhile, in a small serving bowl, combine the pineapple, red pepper, onions, sugar, jalapeno, lime juice and ginger; sprinkle with cilantro.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, macadamia nut crusted tilapia. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tilapia is such a mild fish and the nut crust gave it a good flavor. I didn t have any macadamia nuts so I used pecans instead and it turned out just great. In a flat bowl (one large enough to bread your fillets in) put your panko crumbs, macadamia nuts, Parmesan cheese, basil, garlic, and thyme.

Macadamia Nut Crusted Tilapia is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Macadamia Nut Crusted Tilapia is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook macadamia nut crusted tilapia using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Macadamia Nut Crusted Tilapia:

1. Take 4 of tilapia fillets-about 6 oz. each.
2. Get 10 oz of macadamia nuts.
3. Prepare 2 clove of garlic.
4. Take 1 tbsp of brown sugar.
5. Prepare 1 tsp of black pepper.
6. Get 1 tbsp of soy sauce.
7. Prepare 1 tbsp of hot sauce.
8. Get 1 tbsp of olive oil.

Place flour and egg in separate shallow bowls. In another shallow bowl, combine the nuts, bread crumbs, cheese and garlic powder. Coat tilapia with flour, then dip in egg and coat with nut mixture. I love tilapia and also have a good recipe with maple syrup and soy sauce.

Instructions to make Macadamia Nut Crusted Tilapia:

1. Combine macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, and black pepper in food processor; blend until mixture is the consistent paste..
2. Spoon a thick layer of the mixture on top of each tilapia fillet. Place the fish macadamia mixture side up on prepared baking sheet..
3. Under the broiler, cook the fish until macadamia crust is golden brown and the tilapia flakes easily, about 15 minutes..

Combine macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, and black pepper in a food processor; blend until the mixture is the consistency of paste. Spoon a thick layer of the macadamia mixture on top of each tilapia fillet. In a shallow bowl, whisk eggs and cayenne. Place flour and macadamia nuts in separate shallow bowls. Coat tilapia with flour, then dip in egg mixture and coat with nuts.

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