Simple Way to Prepare Favorite Strawberry Shortcake with Cornmeal Biscuits

Strawberry Shortcake with Cornmeal Biscuits.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, strawberry shortcake with cornmeal biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Strawberry Shortcake with Cornmeal Biscuits is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Strawberry Shortcake with Cornmeal Biscuits is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry shortcake with cornmeal biscuits using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Strawberry Shortcake with Cornmeal Biscuits:

1. Prepare of For the Biscuits.
2. Get 3/4 cup of yellow cornmeal, fine grind.
3. Take 3 cup of all-purpose flour.
4. Make ready 1 tbsp of baking powder.
5. Take 1 tbsp of granulated sugar.
6. Get 1/2 tsp of salt.
7. Get 2 tbsp of butter, chilled, cubes.
8. Get 1 1/2 cup of heavy cream.
9. Prepare of For the Berries.
10. Make ready 3 cup of strawberries, washed, hulled, sliced.
11. Take 1/4 cup of granulated sugar.
12. Take 1 tsp of lemon juice.
13. Make ready 1 cup of heavy cream.
14. Get 1/4 tsp of vanilla extract.

Steps to make Strawberry Shortcake with Cornmeal Biscuits:

1. Preheat the oven to 425°F.

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