Simple Way to Prepare Award-winning Pumpkin banana bread
Pumpkin banana bread. I would have never put banana and pumpkin together but it works wonderfully in this bread! The pumpkin and banana help make this loaf moist while the banana also helps sweeten the bread so less sugar is needed. The pepitas on top are optional, but give it nice texture and a great little crunch.
Moist and soft pumpkin banana bread – combined with sweet cinnamon, ginger, and pumpkin pie spice for the ultimate Fall-inspired banana bread. Vegan Pumpkin Banana Bread is a wonderful combination of moist banana bread and warm pumpkin spice flavor. This homemade quick bread is simple, easy and oh so delicious!
Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin banana bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pumpkin banana bread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pumpkin banana bread is something which I’ve loved my entire life. They are fine and they look fantastic.
I would have never put banana and pumpkin together but it works wonderfully in this bread! The pumpkin and banana help make this loaf moist while the banana also helps sweeten the bread so less sugar is needed. The pepitas on top are optional, but give it nice texture and a great little crunch.
To get started with this recipe, we must first prepare a few components. You can have pumpkin banana bread using 15 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin banana bread:
- Prepare 2 sticks of melted butter.
- Prepare 1 1/3 c of brown sugar.
- Take 6 T of honey.
- Take 4 of large eggs.
- Take 1 (15 oz) of can of pumpkin puree.
- Get 2 cups of (4 medium) mashed banana (freeze then thaw keep juice).
- Get 4 T of water.
- Get 2 t of vanilla.
- Take 3 c of whole wheat flour.
- Get 1/2 t of baking powder.
- Make ready 2 t of baking soda.
- Prepare 1 1/2 t of salt.
- Take 2 t of cinnamon.
- Take 1 t of ground ginger.
- Get 1 c of chopped walnuts (optional).
My Pumpkin Banana Bread recipe is a special, super-soft loaf packed with yummy cinnamon, ginger, and nutmeg flavors and is so unbelievably moist that will melt in your mouth. It's autumn and you know what that means! This delicious Pumpkin Banana Bread recipe is perfect for the the holidays! This pumpkin banana bread is the BEST!!
Steps to make Pumpkin banana bread:
- Preheat the oven to 350°f and grease 2 loaf pans..
It's super moist, filled with pumpkin spice and bananas and is a delicious, easy fall recipe. This Fall pumpkin banana bread is basically my Banana Nut Bread recipe which is a deliciously moist bread and I improvised it with the pumpkin and spices. This easy Vegan Pumpkin Banana Bread is the best moist vegan pumpkin bread ever perfect to use ripe banana sitting on your kitchen counter. This delicious Pumpkin Banana Bread recipe combines the amazing flavors of pumpkin and banana and is great to be enjoyed through the holidays or any time of the year! This pumpkin banana bread is going to be your new favorite way to satisfy your fall cravings.
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