Step-by-Step Guide to Prepare Super Quick Homemade Tilapia Florentine

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Arrange tilapia fillets over spinach mixture. Mix butter and lemon juice in a small bowl and drizzle over fish; sprinkle with paprika. A typical Florentine is meat or fish served atop a bed of spinach.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tilapia florentine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Tilapia Florentine is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tilapia Florentine is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tilapia florentine using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tilapia Florentine:

1. Get 4-6 of tilapia filets.
2. Prepare 8 oz of ricotta cheese.
3. Get 8 oz of parmesan cheese.
4. Make ready 2 Tbsp of lime juice.
5. Prepare 8 oz of mushrooms sliced.
6. Get 8 oz of diced tomatoes (spicy if you like), drained.
7. Take 1/2 of good size onion, sliced and quartered.
8. Get 3 Tbsp of oil (either canola or olive).
9. Make ready 2-3 pats of butter.
10. Make ready to taste of Salt and pepper.

We wanted to make it more fun – or at least more tasty – so our spinach is freshened up with creamy ricotta, roasted shallots, and lemon zest. It's served over the flaky tilapia with a side of almond-tossed green beans and thyme-roasted tomatoes. Melt the butter in a medium-sized ovenproof skillet over medium-high heat. Remove from heat and spread the spinach mixture in an even layer in the skillet.

Steps to make Tilapia Florentine:

1. Preheat oven to 400 degrees.
2. In a large oven ready saucepan combine the mushrooms, tomatoes, onion, and 1 tblspn oil and cook down..
3. Add the spinach and rest of oil and cook till the spinach just starts to wilt. Do not cook till mushy..
4. Add the ricotta cheese and mix well as the cheese melts..
5. Remove the mixture from the pan..
6. Add the fish to the pan. Salt and pepper both sides. Then spread about 1/2 the spinach/cheese mixture on top of the fish. Place another layer of fish then spread the rest of the mixture on top..
7. Bake in a 400 degree preheated oven for about 30 minutes or until fish is flaky and done..

Place the tilapia fillets in a single layer on the spinach. Combine the buttermilk, eggs, and pepper sauce in a small bowl and mix until blended. A typical Florentine is meat or fish served atop a bed of spinach. We wanted to make it more fun — or at least more tasty — so our spinach is freshened up with creamy ricotta, roasted shallots, and lemon zest. It's served over the flaky tilapia with a side of almond-tossed green beans and thyme-roasted tomatoes.

So that is going to wrap it up with this special food tilapia florentine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!