Steps to Make Any-night-of-the-week Grandma Anita's banana/zucchini bread High altitude in ()
Grandma Anita's banana/zucchini bread High altitude in ().
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grandma anita's banana/zucchini bread high altitude in (). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can cook grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Grandma Anita's banana/zucchini bread High altitude in ():
- Take 3 of eggs.
- Make ready 2 cups of (-2 tbsp) sugar.
- Take 2 cups of mashed banana or grated zucchini.
- Get 2 tsp of vanilla extract.
- Get of (3 tbsp milk).
- Get 3 cups of AP flour, can sub in up to half whole wheat flour for a healthier loaf.
- Get 1 tsp of salt.
- Take 1/4 tsp of (1/8) baking powder.
- Make ready 1 tsp of (1/2) baking soda.
- Make ready 3 tsp of cinnamon.
Steps to make Grandma Anita's banana/zucchini bread High altitude in ():
- Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well..
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