Recipe of Ultimate Baked Costa Rican-Style Tilapia w/ pineapple black beans and rice

Baked Costa Rican-Style Tilapia w/ pineapple black beans and rice. Combine the rice and chicken broth in a pot over medium heat and bring to a boil. Remove the tilapia from the marinade, reserve the marinade, and lay the fish fillets over the rice mixture, overlapping if necessary. Pour the reserved marinade over the fish.

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Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked costa rican-style tilapia w/ pineapple black beans and rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Combine the rice and chicken broth in a pot over medium heat and bring to a boil. Remove the tilapia from the marinade, reserve the marinade, and lay the fish fillets over the rice mixture, overlapping if necessary. Pour the reserved marinade over the fish.

Baked Costa Rican-Style Tilapia w/ pineapple black beans and rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Costa Rican-Style Tilapia w/ pineapple black beans and rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook baked costa rican-style tilapia w/ pineapple black beans and rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Costa Rican-Style Tilapia w/ pineapple black beans and rice:

1. Prepare 1 cup of long grain white rice.
2. Get 2 cup of chicken broth.
3. Take 1/4 cup of orange juice.
4. Make ready 1 of lime, juiced.
5. Take 2 tbsp of olive oil.
6. Get 2 clove of garlic.
7. Prepare 1 tsp of sugar.
8. Prepare 4 of tilapia fillets.
9. Prepare 2 cup of salsa.
10. Take 1 can of black beans.
11. Get 2 cup of diced pineapple.
12. Make ready 2 of limes, sliced.
13. Prepare 1/4 cup of finely chopped cilantro.

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Steps to make Baked Costa Rican-Style Tilapia w/ pineapple black beans and rice:

1. combine the rice and chicken broth in a pot over medium heat and bring to a boil, reduce the heat to low, cover, and cook until the rice is tender and hss absorbed the liquid.
2. in a mixing bowl together lime juice, orange juice, oil, 2 tbs of cilantro, the garlic, and sugar.
3. add tilapia to the marinade voating completely. marinate in the fridge for 20 minutes turning occasionally.
4. stir together the cooked rice beans salsa pineapple and remaining cilantro in a 3 quart baking dish.
5. remove the tilapia from the marinade and lay the fillets over the rice mixture. pour the rest of the marinade over the fish. shingle the lime slices over the fish.
6. bake until the fish flakes easily and cooked through.

See recipes for Baked pineapple, Sunshines Pineapple Baked too. The sour cream sauce flavors the mild tilapia fillets perfectly. It's best with fresh dill and parsley, but you can substitute a teaspoon or two of dried dill in a pinch. Roasted potatoes are a nice side dish to serve with the tilapia, or serve the fish with rice and a side vegetable or salad. Find this Pin and more on Costa Rican Cuisine by Robin Grose.

So that’s going to wrap it up with this special food baked costa rican-style tilapia w/ pineapple black beans and rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!