Step-by-Step Guide to Make Speedy Easy Baked Tilapia
Easy Baked Tilapia. Place the tilapia fillets in the bottom of the baking dish and dot with butter. Season with Old Bay seasoning and garlic salt. Top each one with a slice or two of lemon.
Sprinkle fillets with Old Bay seasoning. Top each fillet with a slice of butter and lemon slice. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets.
Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy baked tilapia. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Baked Tilapia is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Baked Tilapia is something which I’ve loved my entire life.
Place the tilapia fillets in the bottom of the baking dish and dot with butter. Season with Old Bay seasoning and garlic salt. Top each one with a slice or two of lemon.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy baked tilapia using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baked Tilapia:
- Prepare 3/4 cup of olive oil.
- Make ready 1 tsp of Garlic powder.
- Take 1/4 tsp of salt.
- Get 1/4 tsp of pepper.
- Make ready 2 of filet tilapia.
Sprinkle with capers, oregano and paprika. Place fillets in dish; spritz with butter-flavored spray. Top with lemon, peppers and onion; sprinkle with pepper. Easy Baked Tilapia is light and flaky and it cooks up beautifully moist and tender.
Steps to make Easy Baked Tilapia:
- preheat oven 350°.
- coat baking dish with 1/4 olive oil.
- in a small bowl blend remaining olive oil with salt, garlic powder and pepper.
- arrange tilapia in baking dish and spread olive oil blend on top of tilapia.
- Bake for 15 minutes.
Tilapia is by far my favorite fish. It is light and flaky and doesn't have that "fishy" taste that others might have. Plus, I love how fast I can cook fish. In less time than going to get takeout, I can have this from oven to table! It is that quick and easy.
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