Simple Way to Prepare Quick Easy & Tasty Algerian White Chicken Soup (Chorba Bayda / Baidha)

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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy & tasty algerian white chicken soup (chorba bayda / baidha). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Easy & Tasty Algerian White Chicken Soup (Chorba Bayda / Baidha) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy & Tasty Algerian White Chicken Soup (Chorba Bayda / Baidha) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy & tasty algerian white chicken soup (chorba bayda / baidha) using 18 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Easy & Tasty Algerian White Chicken Soup (Chorba Bayda / Baidha):

1. Prepare of Soup Base:.
2. Make ready 4 of chicken drumsticks or thighs (c. 500g), bones included (skin is optional).
3. Get 1 of large onion, finely chopped.
4. Take 2-3 of garlic cloves, minced.
5. Prepare 1 stick of fresh celery, finely chopped.
6. Make ready 2 of carrots, roughly chopped.
7. Prepare 1 can of cooked chickpeas, drained and rinsed (c. 120 g if you are using dry chickpeas).
8. Make ready 1/2 of cinnamon stick (can us whole stick as well).
9. Take 1 tsp of fine salt.
10. Take 1/2 tsp of black pepper.
11. Take 2 tbs of olive oil.
12. Take 1 tbs of butter (I used ghee instead of olive oil and butter).
13. Take 1/2 tsp of ground cinnamon (cassia).
14. Make ready 1 litre of water (can go up to 1.5 L).
15. Take of For The Finish:.
16. Prepare 1 of lemon, juice only.
17. Take 1 of large egg yolk.
18. Take 1 bunch of fresh coriander or parsley, roughly chopped.

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Instructions to make Easy & Tasty Algerian White Chicken Soup (Chorba Bayda / Baidha):

1. In a large cooking pot fitted with a lid, warm ghee (or oil and butter) over medium heat. Add chicken pieces and brown on all sides for about 5-10'..

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