How to Prepare Any-night-of-the-week Jellof rice, fried chicken & simple lemon venaigrette dressing

Jellof rice, fried chicken & simple lemon venaigrette dressing. Perboiled rice, chicken, onions, scotch bonnet, canyenne pepper, spices, cubes seasoning, to taste salt, lettuce, carrots, cocumber, olive oil, lemon, black pepper, sugar. In a pan or pot, put in some oil n add your sliced onions n sweat the onions. Cook With Me. (Cilantro Lime Chicken, TZ, Jollof).

It is a very versatile dish, and it is usually made from. When cooking Jellof rice, building a flavor base is very important. Don't be in haste to dump your ingredients in the pot otherwise, you will end up with what.

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jellof rice, fried chicken & simple lemon venaigrette dressing. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jellof rice, fried chicken & simple lemon venaigrette dressing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Jellof rice, fried chicken & simple lemon venaigrette dressing is something that I have loved my entire life. They are fine and they look fantastic.

Perboiled rice, chicken, onions, scotch bonnet, canyenne pepper, spices, cubes seasoning, to taste salt, lettuce, carrots, cocumber, olive oil, lemon, black pepper, sugar. In a pan or pot, put in some oil n add your sliced onions n sweat the onions. Cook With Me. (Cilantro Lime Chicken, TZ, Jollof).

To get started with this recipe, we must first prepare a few ingredients. You can cook jellof rice, fried chicken & simple lemon venaigrette dressing using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Jellof rice, fried chicken & simple lemon venaigrette dressing:

1. Get of Perboiled rice.
2. Get of Chicken.
3. Take of Onions.
4. Prepare of Scotch bonnet.
5. Prepare of Canyenne pepper.
6. Take of Spices.
7. Take cubes of Seasoning.
8. Get to taste of Salt.
9. Get of Lettuce.
10. Prepare of Carrots.
11. Make ready of Cocumber.
12. Get of Olive oil.
13. Prepare of Lemon.
14. Prepare of Black pepper.
15. Prepare of Sugar.

Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Chop the fuck out of the following: one onion, one red pepper, two/three cloves of garlic and an equivalent sized bit of stem ginger. I boiled them then baked them with a tomato mushroom sauce and I even breaded and fried the chicken right for the first time!

Instructions to make Jellof rice, fried chicken & simple lemon venaigrette dressing:

1. In a pan or pot, put in some oil n add your sliced onions n sweat the onions. Add your spices n fry a little then add your meat stock & some water, your seasonings n spices, salt to taste and allow to boil. When it boils reduce d heat to low temperature and allow to cook for some time. Until the water is enough to cook the rice then you add your rice. Stir just once n close d pot n allow to cook until its tender & the water has been completely absorbed. Dish out your jellof rice.

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste This helps to prevent the rice from sticking together when cooking. Once the tomato is done frying, add your chicken stock to the. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Fry the plantain for a few minutes on each side until golden and tender.

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