Simple Way to Prepare Perfect Easy Paella In a Rice Cooker

Easy Paella In a Rice Cooker.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy paella in a rice cooker. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Paella In a Rice Cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Paella In a Rice Cooker is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy paella in a rice cooker using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Easy Paella In a Rice Cooker:

1. Get 6 of Jumbo shrimp.
2. Make ready 1 of Squid.
3. Get 150 grams of Manila clams.
4. Make ready 2 tbsp of White wine.
5. Prepare 1/2 of Onion.
6. Make ready 1 of half of one Red bell pepper.
7. Prepare 1 clove of Garlic.
8. Make ready 2 tbsp of Garlic Oil.
9. Make ready 700 grams of White rice.
10. Take 1 1/2 tsp of ★Paprika powder.
11. Prepare 1/2 tsp of ★Turmeric.
12. Make ready 2 of Chicken stock cubes.
13. Make ready 1 of Salt and pepper.
14. Take 1/2 of Lemon.

Steps to make Easy Paella In a Rice Cooker:

1. Finely chop the onions and garlic. Slice the squid into strips. Wash and drain the clams. Cut the red bell peppers into 3 cm chunks..

So that’s going to wrap this up for this special food easy paella in a rice cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!