Easiest Way to Prepare Quick Simple Salt Yakisoba

Simple Salt Yakisoba.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple salt yakisoba. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Salt Yakisoba is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Simple Salt Yakisoba is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have simple salt yakisoba using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Simple Salt Yakisoba:

1. Get 2 packs of yakisoba noodles.
2. Prepare 1/4~1/6 of cabbage (shredded).
3. Make ready 1 pack of bean sprouts (wash and drain water off).
4. Prepare 10 cm of Japanese leek (shredded).
5. Make ready of any vegetables you like (wash and drain water off).
6. Get 5~6 of vienna sausage (cut into bite sized pieces).
7. Get 2 tsp of sesame oil for stir fry noodles.
8. Take 1/2~1 Tbsp of sesame oil for stir frying vegetables.
9. Take Sauce: of (mix in advance).
10. Take 1/2~1 tsp of * grated garlic.
11. Get 1 tsp of * lemon juice.
12. Get 1~1/2 tsp of * chicken broth (chicken stock powder).
13. Get 2~3 Tbsp of * water.
14. Prepare 1 tsp of * salt.
15. Make ready to taste of * pepper.
16. Get of dried green seaweed (aonori) for topping.

Steps to make Simple Salt Yakisoba:

1. Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.).

So that’s going to wrap this up with this exceptional food simple salt yakisoba recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!