How to Prepare Perfect California Farm “ Slamatan” Party Dinner: 24 dishes

California Farm “ Slamatan” Party Dinner: 24 dishes.

California Farm “ Slamatan” Party Dinner: 24 dishes

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, california farm “ slamatan” party dinner: 24 dishes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook california farm “ slamatan” party dinner: 24 dishes using 34 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make California Farm “ Slamatan” Party Dinner: 24 dishes:

  1. Make ready 1 of Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers.
  2. Prepare 2 of chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce.
  3. Prepare 3 of clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top.
  4. Make ready 4 of spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water.
  5. Make ready 5 of fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, 4 cups water.
  6. Make ready 6 of Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce.
  7. Make ready 7 of sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal.
  8. Make ready 8 of Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce.
  9. Make ready 9 of fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt.
  10. Prepare 10 of sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick.
  11. Prepare 11 of pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, citrus leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt.
  12. Prepare 12 of steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce.
  13. Prepare 13 of five hard boiled eggs in sweet soy sauce: Telor masak bali: 5 eggs, onion, sweet red pepper, sweet soy sauce, citrus leaf, peanut oil, coconut cream, fermented shrimp paste.
  14. Get 14 of sweet and sour lamb: Kambing Asem Manis: 2# bite size lamb, onion, garlic, hot green pepper, coriander, galangal, vinegar, lime juice, palm sugar, sweet thick soy sauce, sesame oil, celery leaves.
  15. Take 15 of monkey hair beef (Abon): 1# shank beef, spices, red peppers, coconut cream.
  16. Prepare 16 of pineapple pork: ku lo yuk: 1# shoulder pork, cup of pine apple chunks, water, palm sugar, garlic, onion, ginger, cup atjar tjampoer, ketjap, tomato paste.
  17. Prepare 17 of steamed fish in yellow sauce: ikan piendang: 1# cod filets, lemon juice, 1 cup coconut cream, salt, tsp each palm sugar, shrimp paste, turmeric, galangal, 2 tsp sambal goreng.
  18. Make ready 18 of stuffed sweet red peppers with shrimp: lombok merah udang: 2 sweet red peppers, rice, shrimp, spices.
  19. Prepare 19 of shrimp chips: (kroepoek udang) deep fried dried shrimp and tapioca chip.
  20. Prepare 20 of fried tomatoes (sambal goreng tomato) 7 tomatoes, one onion, piece of ginger, can of coconut cream, garlic clove, tsp palm sugar, tsp lemon juice, teaspoon sambal oelek peppersauce.
  21. Make ready 21 of roasted coconut peanut garnish: seroendeng: coconut, raw peanuts, candle nuts, salt, sugar, shrimp paste, water, vinegar, coriander, cumin, garlic, onion.
  22. Make ready 22 of shrimp omelet: foo yong udang: 2 fresh farm eggs, chopped celery, peeled shrimp, salt, pepper, bean sprouts, milk powder, sesame oil.
  23. Get 23 of deep fried beef-coconut balls (rempah): 1# of ground beef, cup of shredded coconut, spices, two eggs, chopped onion, garlic cloves.
  24. Get 24 of fried banana: pisang goreng, 2 large ripe bananas, powdered sugar.
  25. Prepare of Condiments:.
  26. Prepare of red pepper sauces (sambal oelek- red, sharp, sambal badjak-brown, milder), thick sweet soy sauce (ketjap), fermented shrimpmeat paste (trassi), dried citrus leaf (djeroek poeroet).
  27. Prepare of Toasted shredded coconut (seroendeng), pickled vegetables (atjar tjampoer) dried shrimpmeat/tapioca chips (kroepoek) pressed tamarind meat (asem).
  28. Take of Tools.
  29. Take of Large wok, knife, metal spatula, long bamboo skewers.
  30. Prepare 4 of Vivosun tabletop heatmats 21” x 10”, (amazon, $9).
  31. Make ready 18 of White plates and 4 red plates, 3 small bowls, one soup terrine.
  32. Get 1 of dinner plate per person, one small soup cup, chopsticks or fork, soup spoon.
  33. Make ready of Cost.
  34. Get of $60 in ingredients for 12 people.
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Instructions to make California Farm “ Slamatan” Party Dinner: 24 dishes:

  1. Egg rolls (4) cut match stick Tablespoon each of chicken skin, carrot, bamboo shoot, white part of leek, cabbage leaf, bean sprouts, stirfry in Tbs of sesame oil till half its volume. Fill two wrappers, roll tight, push ends in to close. Glue shut with egg white. Deepfry at 350F (160C) till golden. Two minutes each side. Slice in half. Serve warm..

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