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Steps to Make Ultimate Krazy Kurland Easy Shrimp Etouffee

Krazy Kurland Easy Shrimp Etouffee.

Krazy Kurland Easy Shrimp Etouffee

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, krazy kurland easy shrimp etouffee. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

  1. Get 1/2 stick of salted butter.
  2. Prepare 2 pinches of kosher salt.
  3. Get 1 of bell pepper (optional); can use bottled, marinated peppers.
  4. Prepare 1 of large onion, diced.
  5. Prepare 4-6 of ribs celery.
  6. Make ready 4 cloves of garlic, minced.
  7. Prepare 1 can (14 oz) of chicken broth.
  8. Prepare 2 lbs of shrimp (or crawfish).
  9. Prepare 1 tsp of table salt.
  10. Make ready 1 tsp of cayenne.
  11. Take 1 tsp of black pepper.
  12. Make ready 1 TBSP of paprika.
  13. Get 1 TBSP of parsley flakes.
  14. Get 3 TBSP of lemon juice (approximately 1 lemon).
  15. Take 3 TBSP of sherry (or port or simply red wine).
  16. Take 2 TBSP of cornstarch in water (slurry) for thickening.

Steps to make Krazy Kurland Easy Shrimp Etouffee:

  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included).
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So that is going to wrap it up with this exceptional food krazy kurland easy shrimp etouffee recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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