How to Prepare Speedy Oreo coconut roll

Oreo coconut roll. Make the topping: place chocolate chips and heavy whipping cream in a microwave safe measuring cup or bowl. Place cake roll on a wire rack set over a cookie sheet. Pour the ganache over the cake evenly.

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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oreo coconut roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make the topping: place chocolate chips and heavy whipping cream in a microwave safe measuring cup or bowl. Place cake roll on a wire rack set over a cookie sheet. Pour the ganache over the cake evenly.

Oreo coconut roll is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Oreo coconut roll is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have oreo coconut roll using 5 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Oreo coconut roll:

1. Prepare 1 pk. of Oreo.
2. Take 100 g of coconut.
3. Take 50 g of khoya.
4. Make ready 50 g of dry fruit.
5. Prepare 50 g of butter.

Method: Put all the biscuits into a blender and pulse well. Combine cocoa, oreos and desiccated coconut in a bowl. Instructions: Oreo roll cake with coconut filling. In the first bowl put the cookies, in the second one, the filling.

Steps to make Oreo coconut roll:

Blend your cookies with a mixer with a blade a attachement until you have a cookie sand. The mixture should be fairly soft. Mix cream cheese and cookie crumbs until well blended. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Beat the butter, cream of coconut, marshmallow cream, and powdered sugar until creamy.

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