Recipe of Homemade Scrambled Eggs Southwestern Style

Scrambled Eggs Southwestern Style. Heat butter in a large skillet over medium-high heat. Saute until ham is browned and pepper is slightly soft. Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl.

Scrambled Eggs Southwestern Style Add the tortilla strips, salt and pepper. Heat oil in a large skillet over medium heat and saute scallions. Add egg mixture; scramble until eggs are set.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scrambled eggs southwestern style. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scrambled Eggs Southwestern Style is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Scrambled Eggs Southwestern Style is something which I have loved my entire life. They are fine and they look wonderful.

Heat butter in a large skillet over medium-high heat. Saute until ham is browned and pepper is slightly soft. Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl.

To get started with this recipe, we must prepare a few ingredients. You can have scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Eggs Southwestern Style:

  1. Prepare 1 of left over baked potato.
  2. Make ready 1 of left over grilled chicken breast.
  3. Prepare 1 of large tomatoe.
  4. Prepare 10-12 of sliced jalapeños.
  5. Prepare 7 of eggs.
  6. Make ready to taste of Salt.
  7. Get to taste of Pepper.
  8. Get 4 slices of cooked bacon.
  9. Get of Bacon grease or cooking oil.
  10. Get 1/4 cup of heavy cream or milk.
  11. Make ready of Cheese shredded.
  12. Prepare of Sour cream.
  13. Make ready of Favorite Salsa.
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These loaded scrambled eggs make a fast and filling brunch or dinner. Take things up a notch by using this scramble as a base for a breakfast taco or quesadilla. In a medium size mixing bowl beat eggs. Add diced green chile and salt.

Steps to make Scrambled Eggs Southwestern Style:

  1. .
  2. Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast..
  3. In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes.
  4. In a separate bowl scramble the 7 eggs with the heavy cream or milk..
  5. Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese..
  6. Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!.

Melt butter in a medium size skillet over medium heat. Gentle mix until eggs are fully cooked. While eggs are still hot sprinkle with shredded cheese. Serve with fresh fruit and a corn or flour tortilla. Scrambled Eggs Southwestern Style jglehenbauer @jlehenbauer Longview, TX.

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