Recipe of Ultimate Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes. Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes step by step. Soak dried wood ear mushroom one day ahead. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil.

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes If you give this Instant Pot Chicken Cabbage Soup a try, be sure to leave a comment and rate the recipe below. Cooking cabbage soup in your Instant Pot helps to maintain a bit of texture in the ingredients, though not too much. Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes.

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Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes step by step. Soak dried wood ear mushroom one day ahead. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil.

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To get started with this recipe, we have to first prepare a few components. You can cook napa cabbage tofu and chickenball soup *instant pot max*三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes:

  1. Make ready 1 bundle of vermicelli.
  2. Take 8 of chicken meatball.
  3. Make ready 10 of large napa cabbage leaves.
  4. Get 1 handful of dried wood ear mushroom.
  5. Make ready 1 of carrot.
  6. Take 8 oz of fried firm tofu.
  7. Take 16 oz of homemade chicken and seafood stock.
  8. Make ready 2 Tsp of lacto-fermented veggie.
  9. Make ready 1/4 cup of olive oil.
  10. Take to taste of fish sacue.
  11. Get 1 Tsp of toasted sesame oil.

If you give this Instant Pot Chicken Cabbage Soup a try, be sure to leave a comment and rate the recipe below. Cooking cabbage soup in your Instant Pot helps to maintain a bit of texture in the ingredients, though not too much crunch. Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes instructions. Soak dried wood ear mushroom one day ahead.

Instructions to make Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes:

  1. Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min..
  2. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered..
  3. Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release..
  4. Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving..
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While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes Chop up the onion and ginger. If you give this Instant Pot Chicken Cabbage Soup a try, be sure to leave a comment and rate the recipe below. Cooking cabbage soup in your Instant Pot helps to maintain a bit of texture in the ingredients, though not too much crunch. Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes.

So that’s going to wrap it up with this special food napa cabbage tofu and chickenball soup *instant pot max*三鲜粉丝汤#mommasrecipes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!