How to Prepare Homemade Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage

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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yummy and juicy & deep fried ground meat patties with cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have yummy and juicy & deep fried ground meat patties with cabbage using 13 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage:

  1. Get 200 grams of Cabbage.
  2. Prepare 1 tbsp of Flour.
  3. Get of The meat mixture:.
  4. Prepare 300 grams of Ground combined beef and pork.
  5. Get 1/2 of Onion.
  6. Make ready 100 ml of ● Panko.
  7. Prepare 2 tbsp of ● Milk.
  8. Prepare 1/2 of ● Egg.
  9. Prepare 1 dash of of each Salt and pepper.
  10. Prepare of The coating:.
  11. Make ready 1 of Egg.
  12. Make ready 1 of Flour and panko.
  13. Get 1 of Oil for deep frying.

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Instructions to make Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage:

  1. Finely chop the onion, and microwave for 3 minutes at 500 W. Let cool..
  2. Mix the ● ingredients together..
  3. Combine the ingredients from steps 1 and 2 with the ground meat, salt and pepper, and mix together very well..
  4. Wash and dry the cabbage and chop up rather coarsely. Sprinkle on 1 tablespoon of flour..
  5. Mix the cabbage and meat mixture together very well, and form into 8 round patties..
  6. Coat with flour, beaten egg and panko..
  7. Deep fry in 170°C oil until golden brown..

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