Steps to Prepare Speedy Fried Cabbage

Fried Cabbage. In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Place the bacon and vegetable oil into a large pot over medium heat.

Fried Cabbage Season with salt and pepper and serve. Add onion to the skillet and increase heat to medium-high. For shredding begin by cutting cabbage into quarters.

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Cabbage is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fried Cabbage is something which I’ve loved my entire life. They are nice and they look fantastic.

In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Place the bacon and vegetable oil into a large pot over medium heat.

To begin with this particular recipe, we have to prepare a few components. You can have fried cabbage using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cabbage:

  1. Make ready 1 of half head of green cabbage.
  2. Prepare 1 of half head of red cabbage.
  3. Take 2 cup of shredded carrots.
  4. Prepare 1 of green, red and yellow bell pepper.
  5. Make ready 1 small of onion.
  6. Take 1 tsp of Cayenne pepper.
  7. Get 1 of Salt & Pepper to taste.
  8. Get 1/4 cup of butter.
  9. Take 1 tsp of minced garlic.
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Cut by making thin slices across the cut sides of the cabbage. Discard core and any tough ribs. Heat bacon fat in a large cast iron Dutch oven. Add cabbage and stir just until glistening.

Steps to make Fried Cabbage:

  1. Chop cabbage, onion and bell peppers.
  2. Place butter (you can use olive oil) in skillet till hot.
  3. add onions, bell peppers in pan cooking for about a miniute.
  4. Add garlic, butter, cabbage, salt, pepper and cayenne.
  5. toss to coat, let cook for 3-4 minutes.
  6. Add Carrots and cook for another 2 minutes.

Lower heat and add pepper flakes, salt and pepper to taste and continue. Cook over medium-high heat until evenly brown. Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Easy Southern Fried Cabbage recipe with complete step-by-step, photo illustrated instructions and a printable recipe. … Made with fresh cabbage, butter, salt, pepper, sugar.

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