Easy Enchiladas Casserole. In a medium bowl combine the soup, chicken, sour cream and green onions. In another small bowl combine the salsa and green chile peppers and mix. Cook beef, onion and garlic in large skillet until beef is browned then drain.
Stir in enchilada sauce and salsa; set aside. Cover with a third of the meat mixture. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy enchiladas casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Enchiladas Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Enchiladas Casserole is something which I have loved my entire life. They are nice and they look wonderful.
In a medium bowl combine the soup, chicken, sour cream and green onions. In another small bowl combine the salsa and green chile peppers and mix. Cook beef, onion and garlic in large skillet until beef is browned then drain.
To begin with this recipe, we must first prepare a few ingredients. You can have easy enchiladas casserole using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy Enchiladas Casserole:
- Make ready 2 of Large bags of tortillas chips.
- Get 2 lb of Ground beef (I use 2 lbs & half).
- Take 1 of large Onion.
- Prepare 1 of Seasoning for beef any you like or just salt & pepper to taste.
- Get 16 oz of Salsa (you can use any you like, I use chi chis thick & chunky).
- Get 4 can (10 oz.) of Enchilada red or green sauce. if you find large cans use 2.
- Make ready 1 lb of Colby jack cheese.
- Make ready 1 lb of Monterey Jack cheese.
- Prepare 1 lb of Mexican blend cheese.
- Prepare 1 cup of milk.
- Make ready 1 of Optional-16 oz can black olives/or small can. you can include in mixture or just decorate your individual piece.
The bold, creamy taste of an enchilada casserole is hard to beat. Every mouthwatering layer is loaded with Southwestern-inspired flavors that will win over even the pickiest eaters. With ingredients like cheese, chiles, tomatoes, and sour cream, enchilada casserole is a filling, budget-friendly option. Forget the Mexican takeout—this cheese enchilada casserole recipe is a great choice for an easy family supper.
Instructions to make Easy Enchiladas Casserole:
- Saute onion & beef. Add seasoning of your choice. You can drain grease but i leave a very small amount of grease..
The homemade enchilada sauce is a cinch to make. Plus, you can play with the ingredients a little to add some spice. (Also adding chopped mild or hot chile peppers to this dish at the end will do the trick.) This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! In a large skillet brown and crumble the ground beef, drain any excess grease.
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