Simple Way to Make Any-night-of-the-week Japanese-style Salad with Cucumber and Salt kelp

Japanese-style Salad with Cucumber and Salt kelp. Great recipe for Japanese-style Salad with Cucumber and Salt kelp. Cucumber has a lot of water so better to pat dry and then combine. The saltiness of the kelp and good flavor of sesame go well with this salad, especially cucumber.

In a small bowl, mix rice vinegar, sugar, soy sauce, and sesame oil together until sugar dissolves. Add vinegar mixture and sesame seeds to prepared cucumbers and wakame and mix well. If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style salad with cucumber and salt kelp. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Japanese-style Salad with Cucumber and Salt kelp. Cucumber has a lot of water so better to pat dry and then combine. The saltiness of the kelp and good flavor of sesame go well with this salad, especially cucumber.

Japanese-style Salad with Cucumber and Salt kelp is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Japanese-style Salad with Cucumber and Salt kelp is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese-style salad with cucumber and salt kelp using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Salad with Cucumber and Salt kelp:

1. Get 1 of cucumber (sliced thinly).
2. Get 1 bunch of pea sprouts (cut into 3 cm length).
3. Take 15-20 g of salted kelp.
4. Make ready 1-2 tbsp of sesame oil.
5. Prepare of white sesame for topping.
6. Prepare of mayonnaise (optional).

In a large bowl, combine cucumbers, salt and pepper, mix well. Add sugar (or honey), soy sauce, rice wine vinegar and sesame oil and mix well. Sprinkle with sesame seeds and mix. Peel cucumbers to leave alternating green stripes.

Steps to make Japanese-style Salad with Cucumber and Salt kelp:

1. Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up..

Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture. Add cucumbers and mix until cucumbers are coated with the mixture. Drain wakame, and transfer to medium bowl.

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