Recipe of Quick Creamy Celery Soup
Creamy Celery Soup. Add celery, onion, and potato; season with salt. Working in batches, puree soup until smooth. (To. Add the celery, carrots and onion to the pot.
Add the minced garlic and cook for a minute more. Add the chicken stock and bay leaves to the pot. Add the flour and blend together to make a roux.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy celery soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add celery, onion, and potato; season with salt. Working in batches, puree soup until smooth. (To. Add the celery, carrots and onion to the pot.
Creamy Celery Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Celery Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy celery soup using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Celery Soup:
- Make ready 2 tbsp of olive oil.
- Take 40 grams of butter.
- Make ready 600 grams of celery chopped.
- Get 2 of red onions chopped.
- Make ready 5 clove of garlic chopped.
- Make ready 800 ml of chicken stock.
- Take 200 grams of mascarpone.
- Make ready 1 large of pinch of salt.
- Make ready 1 large of pinch of pepper.
In a large sauce pan, melt butter, add celery, onions, and garlic. Cook over medium low heat until soft. Remove bay leaf, puree (in small batches) in a blender or processor. In a large saucepan, combine onions, water, celery, bouillon, salt and pepper.
Steps to make Creamy Celery Soup:
- Heat oil and butter over a low heat..
Place butter, onion and celery in a large pot. Add potatoes to pot with broth. Using a hand blender, blend soup until very smooth. Stir in the flour and cook for another minute. For even richer results substitute cream for some of the milk.
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