Recipe of Perfect Taco Soup (easy)- Beef or Chicken

Taco Soup (easy)- Beef or Chicken. Add the garlic and cook for about one minute, stirring occasionally. Add the taco seasoning and stir to combine. Add the remaining ingredients, stir and bring it to a boil.

Taco Soup (easy)- Beef or Chicken Add corn, chili beans, green chilies, & chopped tomatoes (I don't drain any of these). In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taco soup (easy)- beef or chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Taco Soup (easy)- Beef or Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Taco Soup (easy)- Beef or Chicken is something that I have loved my whole life.

Add the garlic and cook for about one minute, stirring occasionally. Add the taco seasoning and stir to combine. Add the remaining ingredients, stir and bring it to a boil.

To get started with this recipe, we must prepare a few ingredients. You can have taco soup (easy)- beef or chicken using 3 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Taco Soup (easy)- Beef or Chicken:

  1. Take 3 of lbs- ground beef OR.
  2. Prepare 2 of lbs- chicken.
  3. Get 6 of – cans of cooked, drained black beans, corn, white beans – your choice.
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Heat a heavy-bottomed soup pot over medium-high heat. Taco soup made with chicken (or ground beef), beans, corn, and seasonings is a quick and flavorful meal that our whole family loves!. This easy taco soup recipe is about to be a staple in your home! And enjoy a batch of quick oreo fluff for dessert!

Instructions to make Taco Soup (easy)- Beef or Chicken:

Transfer the chicken breasts to a cutting board. Shred the meat with two forks, then return the chicken to the pot. Cook, stirring until the beef is no longer pink. Add the chopped onion, pinto beans, corn, canned tomatoes, taco seasoning, ranch dressing, and water or beef stock to the ground beef. Meanwhile, heat the oil in a large skillet over medium heat.

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