How to Make Ultimate Cream Cheese Pound Cake
Cream Cheese Pound Cake. A traditional recipe for basic cream cheese pound cake with a little variety in the flavoring and a half cup less sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; beat into creamed mixture until blended.
Add eggs two at a time, beating well with each addition. With an electric mixer, beat butter and cream cheese until smooth. Add eggs, one at a time, beating well after each addition.
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, cream cheese pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A traditional recipe for basic cream cheese pound cake with a little variety in the flavoring and a half cup less sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; beat into creamed mixture until blended.
Cream Cheese Pound Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cream Cheese Pound Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cream cheese pound cake using 10 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Pound Cake:
- Make ready 200 g of all-purpose flour.
- Make ready 170 g of soft butter.
- Get 113 g of cream cheese (room temperature).
- Make ready 170 g of sugar.
- Make ready 3 of larges eggs(room temperature).
- Get 1/2 tsp of baking powder.
- Take 1/8 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Prepare 1 tsp of vanilla extract.
- Make ready of Zest of one orange.
With mixer on low, add flour and salt in two additions, beating until just combined. Add vanilla extract, and beat just until blended. Cream butter, cream cheese& sugar together. Beat a couple of seconds between adding eggs.
Steps to make Cream Cheese Pound Cake:
Grease pan well; sprinkle flour into the greased pan so that a light film of flour covers the entire inside of the pan. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Cream margarine, butter, and cream cheese, with sugar until fluffy and well combined.
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