Easiest Way to Prepare Quick Beef Stroganoff

Beef Stroganoff.

Beef Stroganoff

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Stroganoff is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

  1. Prepare 3 lbs of cubed steak, thin sliced.
  2. Make ready 1 1/2 lbs of button mushrooms, thick sliced.
  3. Get 2 tbsp of butter.
  4. Prepare 2 tbsp of canola oil.
  5. Prepare 2 cans of cream mushroom soup.
  6. Make ready 1 can of French onion soup.
  7. Take 1 cup of milk.
  8. Make ready 2 of pkgs stroganoff mix.
  9. Make ready 2 cups of sour cream.
  10. Make ready 1/2 tsp of grated nutmeg.
  11. Take 2 tbsp of dried chopped parsley.
  12. Take of Black pepper.
  13. Take 12 oz of pkg wide egg noodles.

Instructions to make Beef Stroganoff:

  1. Slice cubed steak into thin strips and set aside..
  2. Clean and thick slice button mushrooms. Set aside..
  3. Heat large skillet over medium high heat and add oil and butter. Then working in 3 batches brown meat on all sides, remove to bowl and keep warm..
  4. Add mushrooms to pan and sautée until liquid is dispersed from mushrooms and they start to brown..
  5. Add meat back to skillet and stir to combine. Sprinkle stroganoff mixes over top meat and stir to combine..
  6. Add the 2 cans of cream of mushroom and the French onion soup. Stir to mix. Add in the milk, nutmeg and black pepper. You do not need salt because of the soups. Stir all together to combine..
  7. Add in 2 cups sour cream and parsley and stir to combine. And let simmer for 15 to 29 minutes..
  8. While simmering. Cook and drain wide egg noodles..
  9. Serve over noodles and top with chopped parsley. Enjoy!.
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So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!