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Simple Way to Make Perfect Beef Stroganoff

Beef Stroganoff.

Beef Stroganoff

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Stroganoff is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Stroganoff is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef stroganoff using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

  1. Make ready 3 of lbs. Ground Beef.
  2. Prepare 1 of Yellow Onion, minced.
  3. Get 1/2 Pkg. of Lasagna Noodles, broken.
  4. Take 1 of Lg. Can Cream of Mushroom Soup, undiluted.
  5. Get 1/4 Cup of Sour Cream.
  6. Prepare 2-3 Cups of Milk.
  7. Take of Salt and Black Pepper, to taste.

Instructions to make Beef Stroganoff:

  1. In a large pot fry the ground beef and onion til meat is no longer pink. Drain the grease..
  2. Add the broken pasta noodles, soup, sour cream, and milk. Stir to mix well. Heat on high stirring constantly til it comes to a boil. Turn heat down to medium low and let simmer til noodles are soft stirring occasionally. Then season with salt and pepper. If need be during cooking if sauce gets to thick add a little bit more milk. Once done let sit for 5 minutes til sauce has a chance to thicken. Serve immediately 😋.
  3. *I like serving this with Cheesy French Style Green Beans and Buttered Bread****.
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So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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