Recipe of Favorite Beer can Chicken on the Braai

Beer can Chicken on the Braai. Grind the fennel and cumin seeds in a pestle and mortar adding the other dry ingredients to create a dry. Tony Park, a reader of my other blog Salmagundi, sent this recipe. I haven't tried it, but I will, as soon as it warms up outside.

Its Summer time; that means the weather is perfect for a braai! Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of fun to do. Sitting a whole chicken on top of an open beer can may seem a little bit peculiar, or even frivolous, but it's actually a genius recipe method for barbecuing a whole bird while keeping it moist.

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beer can chicken on the braai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grind the fennel and cumin seeds in a pestle and mortar adding the other dry ingredients to create a dry. Tony Park, a reader of my other blog Salmagundi, sent this recipe. I haven't tried it, but I will, as soon as it warms up outside.

Beer can Chicken on the Braai is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beer can Chicken on the Braai is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook beer can chicken on the braai using 10 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Beer can Chicken on the Braai:

1. Take 1 of whole chicken.
2. Take 1 teaspoon of cumin seeds.
3. Take 1 teaspoon of fennel seeds.
4. Prepare 1 teaspoon of paprika.
5. Make ready 1 teaspoon of brown sugar.
6. Make ready 1 teaspoon of chilli powder.
7. Get 1 can of beer.
8. Take of Salt.
9. Prepare of Pepper.
10. Get of Olive oil.

Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking. Yes, we know, you make a wicked Beer-Can Chicken and you're pretty set in your ways. That's cool, we trust you, but it never hurts to have some input from one of South Africa's leading culinary minds. Sure, it's been a long time since the idea of enjoying Beer-Can Chicken on the braai was thought of.

Instructions to make Beer can Chicken on the Braai:

We show you how to use a can of beer to cook a whole chicken to perfection. If your braai stand is small, place the chicken inside the braai stand and cover the top with foil. What a busy week this has been so far and it is only Wednesday. We had friends from Germany visiting over the weekend and they left on Sunday morning to continue their holiday. It was great seeing them and catching up but then it was back to reality.

So that is going to wrap it up with this exceptional food beer can chicken on the braai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!