Recipe of Any-night-of-the-week Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa. Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa: {Make ready of soy sauce. {Take of ginger root, minced. Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa I spent quite a bit of time developing this recipe with the host/hostess in mind. The grilled pineapple salsa is quite possibly my favorite addition to the Himalayan salted flank steak. I mean, talk about WOW factor!

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I’ve loved my whole life. They’re nice and they look wonderful.

Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa: {Make ready of soy sauce. {Take of ginger root, minced. Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe.

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Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa: {Make ready of soy sauce. Take of ginger root, minced. Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

  1. Take 3 tbsp of soy sauce.
  2. Get 1 1/2 tsp of ginger root, minced.
  3. Get 1/4 tsp of garlic powder.
  4. Make ready 1 lb of lean flank steak, 1/2 inch thick.
  5. Make ready 1 cup of pineapple, diced.
  6. Get 1/4 cup of red bell pepper, diced.
  7. Prepare 2 tsp of soy sauce.
  8. Get 1/2 tsp of ginger root, minced.

Rest the steak, slice it, and serve with the tortillas, cheese and that awesome salsa. Anyone want to watch a movie after dinner? This grilled tuna steaks with pineapple salsa packs the perfect punch of savory, sweet and spicy. The perfect way to add some color and extra spice to this meal is to whip up a super easy chunky pineapple salsa.

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Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

Flank steak is one of the most flavorful cuts of beef. While it can be a tough cut if not done right Moroccan spices including turmeric, oregano, and cumin scent this Moroccan flank steak recipe. The marinade for teriyaki steak uses pineapple, shallots, ginger, and soy sauce. For pineapple salsa in a medium bowl gently stir together pineapple, mandarin oranges, sweet pepper, and Picante sauce then set aside. Trim fat from steak then thinly slice across the grain.

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