How to Prepare Perfect Indonesian Traditional Fried Chicken (Ayam Ungkep)

Indonesian Traditional Fried Chicken (Ayam Ungkep).

Indonesian Traditional Fried Chicken (Ayam Ungkep)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian traditional fried chicken (ayam ungkep). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Indonesian Traditional Fried Chicken (Ayam Ungkep) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Indonesian Traditional Fried Chicken (Ayam Ungkep) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have indonesian traditional fried chicken (ayam ungkep) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

  1. Take of chicken thigh, bone-in, skin-on.
  2. Make ready of grated garlic.
  3. Take of garlic powder.
  4. Get of ginger, grated.
  5. Take of candlenut, grated / mashed (you can ommit if you don't have it).
  6. Get of coriander powder.
  7. Take of cumin powder.
  8. Prepare of turmeric powder.
  9. Prepare of nutmeg powder.
  10. Get of sea salt.
  11. Make ready of sugar.
  12. Prepare of white pepper powder.

Steps to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

  1. Mix all the spices. Rub to the chicken well. Let it stand for an hour..
  2. Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces)..
  3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge..
  4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer..
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