Recipe of Ultimate Korean Fried Chicken

Korean Fried Chicken.

Korean Fried Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean Fried Chicken is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Korean Fried Chicken is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have korean fried chicken using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Korean Fried Chicken:

  1. Get of chicken legs.
  2. Prepare of all purpose flour.
  3. Get of egg.
  4. Take of Rock salt.
  5. Prepare of canola oil(or enough for deep fry).
  6. Prepare of For Korean Fried Chicken sauce.
  7. Get of Garlic.
  8. Prepare of Sesame Oil.
  9. Prepare of honey.
  10. Get of Lee Kum kee.
  11. Prepare of Sesame seed.
  12. Prepare of sugar.
  13. Prepare of flour.
  14. Make ready of water.
  15. Prepare of banana ketchup or tomato sauce.

Instructions to make Korean Fried Chicken:

  1. Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate.
  2. Clean and slice the chicken so that it will be cooked evenly..
  3. Put salt into the chicken then massage it so the salt will cover all chicken evenly..
  4. Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs..
  5. Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep..
  6. Finely minced the garlic then saute it..
  7. Put the honey and the lee kum kee then mix it..
  8. Add ketchup or tomato sauce then mix it.
  9. On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it.
  10. Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy..
  11. When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated..
  12. When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!.
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So that is going to wrap it up for this exceptional food korean fried chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!