Simple Way to Make Any-night-of-the-week leek bacon and potato soup
leek bacon and potato soup. Add the bread cubes and toss. Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat.
Add leeks and diced onion along with butter and oil. In a large saucepan, bring the water, potatoes and bacon to a boil. Stir in the milk, potato flakes and soup mix.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leek bacon and potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add the bread cubes and toss. Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat.
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To get started with this particular recipe, we must first prepare a few components. You can cook leek bacon and potato soup using 7 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make leek bacon and potato soup:
- Make ready 25 grams of butter.
- Get 6 slice of rashers of streaky bacon.
- Prepare 400 grams of trimmed leeks.
- Get 3 medium of potatos.
- Get 1 of single cream to serve.
- Prepare 1 of onion.
- Take 1 liter of 1.4 litres of stock.
Creamy Leek and Potato Soup with Bacon, a twist on the classic recipe to make it even more filling and delicious. Saute the potato, leeks and bacon in a stock pot with the olive oil until soft but not coloured. Add the stock and simmer until the potatoes are tender. Liquidize and return to the pot.
Instructions to make leek bacon and potato soup:
Add the milk and black pepper to taste. In a dutch oven, over medium-high heat, cook the bacon, then add the onion and leeks. Add the potatoes and broth, and bring to a boil. Potato, Leek & Bacon Soup Soup Information. Creamy potato soup with smokey bacon and Braised Leeks.
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