Steps to Prepare Any-night-of-the-week Moroccan Pork Casserole

Moroccan Pork Casserole.

Moroccan Pork Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moroccan pork casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moroccan Pork Casserole is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Moroccan Pork Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have moroccan pork casserole using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Pork Casserole:

  1. Get 500 grams of pork.
  2. Take 1 tbsp of oil.
  3. Prepare 2 tsp of grated ginger.
  4. Take 4 of garlic cloves peeled and crushed.
  5. Prepare 2 1/2 tsp of ground coriander.
  6. Prepare 1 1/2 tsp of ground cumin.
  7. Prepare 1 tsp of ground paprika.
  8. Get 1 tbsp of sweet chili sauce.
  9. Take 1 of butternut squash, thinly chopped.
  10. Get 3 of leeks.
  11. Prepare 6 oz of spinach leaves.
  12. Take 1 tbsp of lemon juice.
  13. Take 1/2 tsp of salt.
  14. Prepare 500 ml of chicken stock.
  15. Take 2 tbsp of freshly chopped coriander leaves.

Instructions to make Moroccan Pork Casserole:

  1. Heat oil in a large skillet and stir-fry the diced pork in two batches until browned..
  2. Add ginger, garlic, coriander, cumin and paprika, and stir fry a further minute to cook the spices..
  3. Add chili sauce, squash, leeks, spinach, lemon juice, 1/2 teaspoon salt (or to taste), and chicken stock, and mix well..
  4. Turn the heat down and simmer for 45 minutes checking once or twice during cooking that the liquid has not evaporated, and add a little more stock if necessary..
  5. When the meat and squash are tender, stir through the fresh coriander and serve with spicy cous cous or rice, with crusty bread and a green salad..
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