Step-by-Step Guide to Make Speedy Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shakshuka. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shakshuka is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shakshuka is something which I have loved my entire life. They’re nice and they look wonderful.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

To get started with this recipe, we must prepare a few components. You can have shakshuka using 3 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Shakshuka:

1. Get of olive oil.
2. Prepare 1 of small onion.
3. Prepare 1 of red bell pepper.

Instructions to make Shakshuka:

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