Recipe of Any-night-of-the-week Stuffed Chicken Marsala

Stuffed Chicken Marsala.

Stuffed Chicken Marsala

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed chicken marsala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Chicken Marsala is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed Chicken Marsala is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed chicken marsala using 20 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Marsala:

  1. Get of stuffing:.
  2. Prepare 1/2 cup of shredded provolone cheese.
  3. Prepare 1 cup of shredded mozzarella cheese.
  4. Get 1/4 cup of shredded parmesan cheese.
  5. Take 1/2 cup of bread crumbs.
  6. Prepare 1 tsp of garlic, minced.
  7. Make ready 1/4 tsp of crushed red pepper flakes.
  8. Make ready 2 tbsp of sun-dried tomatoes, chopped.
  9. Take 1/3 cup of green onions, chopped.
  10. Take 3/4 cup of sour cream.
  11. Prepare to taste of salt and pepper.
  12. Prepare of sauce:.
  13. Get 1 of small onion, sliced thin.
  14. Make ready 24 oz of Marsala wine.
  15. Make ready 8 oz of heavy cream.
  16. Take 2 of small containers mushrooms, sliced thin.
  17. Prepare of main:.
  18. Make ready 2 lbs of boneless skinless chicken breasts.
  19. Get 4 oz of olive oil.
  20. Get 2 cups of flour.

Steps to make Stuffed Chicken Marsala:

  1. Preheat oven to 375.
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So that’s going to wrap this up for this special food stuffed chicken marsala recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!